Notes: Homemade Jello, Directions: To begin, you’ll want to “bloom” the gelatin in a bit of cool or room-temperature fruit juice, to ensure a smooth and even end result. The jello can be sliced into any form you choose. Jello should be sliced into four rows, and then each row should be cut into seven alternate triangles using a sharp knife. Multicolored or holiday sprinkles work well as a topping. Remove the jello from the refrigerator once it has set, and invert it onto a cutting board.
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